Finding inspiration everywhere -delivering it at your table
Sourcing the finest produce from Cotswold farmers and local suppliers, while foraging wild mushrooms in the Scottish forests and hand-picking herbs in the lush landscapes of Wales. Every dish is a reflection of my dedication to quality, seasonality, and the vibrant flavors discovered through my travels. From the bustling spice markets of the Middle East to the coastal kitchens of the Mediterranean, global influences shape my approach, bringing new depth and creativity to every plate.
From exclusive events and elegant garden parties to chef training and restaurant menu development, my services are tailored to create unforgettable dining experiences. Whether you seek refined flavors, health-focused cuisine, or a bespoke menu for your next gathering, let’s create something truly exceptional together.
About me
My name is Aleksandra Rozanska and I am a private chef with a fine dining background, a naturopath certification, and years of experience working with UHNW clients. Originally from Poland, my culinary journey has taken me through some of London’s finest restaurants, where I refined my craft, mastered diverse cuisines, and developed a deep appreciation for high-quality ingredients and expert technique.
Now, I bring that expertise directly to your table—creating unforgettable dining experiences tailored to your needs. Whether it’s an intimate dinner, a lavish celebration, or a bespoke wellness-focused menu, every dish is crafted with precision, passion, and the best seasonal ingredients.
Beyond private dining, I also collaborate with restaurants to develop standout menus and train chefs, helping them elevate their skills and refine their offerings.
